Peanut butter cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 8.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 81.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut butter cookies calories by ingredient
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3-ingredient peanut butter cookies with no oil or butter 3-ingredient peanut butter cookies with no oil or butter
Number of Servings: 16


    1 cup peanut butter
    1 cup sugar
    1 egg


Preheat oven to 375 F.
Beat together peanut butter, sugar and egg until smooth and mixed well. Drop on ungreased cookie sheet and flatten with a fork. Bake for 8-10 minutes or until golden and still slightly soft on top.

Number of Servings: 16

Recipe submitted by SparkPeople user NORRELL.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    easy to make and delicious - 9/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made these yesterday, extremely addictive and delicious!
    If you wait for them to cool a while before eating they taste even better. I would use Splenda and low calorie peanut butter for less calories. Thanks!
    - 8/10/09

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  • My SIL made these for a family gathering. She added 2/3 cup of regular rolled oats to the recipe. DELICIOUS!!! - 6/19/14

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  • I am very skeptical. I just made these and the inside is very wet. I am waiting to see if when they cool it will be something more cookie- like. There isn't any baking soda/ powder, salt, or any ingd to make it rise so they just squished out over the pan... I'm thinking I wasted sugar and PB. - 12/9/11

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  • I have made this before and they vanissh before I'm done baking. They're quick, simple, and easy to make when you're craving something sweet. - 9/29/11

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