Peanut butter cookies


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 8.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 81.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut butter cookies calories by ingredient
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3-ingredient peanut butter cookies with no oil or butter 3-ingredient peanut butter cookies with no oil or butter
Number of Servings: 16


    1 cup peanut butter
    1 cup sugar
    1 egg


Preheat oven to 375 F.
Beat together peanut butter, sugar and egg until smooth and mixed well. Drop on ungreased cookie sheet and flatten with a fork. Bake for 8-10 minutes or until golden and still slightly soft on top.

Number of Servings: 16

Recipe submitted by SparkPeople user NORRELL.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    easy to make and delicious - 9/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made these yesterday, extremely addictive and delicious!
    If you wait for them to cool a while before eating they taste even better. I would use Splenda and low calorie peanut butter for less calories. Thanks! - 8/10/09

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  • My SIL made these for a family gathering. She added 2/3 cup of regular rolled oats to the recipe. DELICIOUS!!! - 6/19/14

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  • I am very skeptical. I just made these and the inside is very wet. I am waiting to see if when they cool it will be something more cookie- like. There isn't any baking soda/ powder, salt, or any ingd to make it rise so they just squished out over the pan... I'm thinking I wasted sugar and PB. - 12/9/11

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  • I have made this before and they vanissh before I'm done baking. They're quick, simple, and easy to make when you're craving something sweet. - 9/29/11

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  • so easy to make and have them in the oven cooking!! can't wait to taste them and give them out to my family and friends, Thank you so much for shareing this receipe!!! :) - 11/18/09

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