Frozen Peanut Butter Fluff

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Frozen Peanut Butter Fluff

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 8.0 g
  • Cholesterol: 16.6 mg
  • Sodium: 38.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Frozen Peanut Butter Fluff calories by ingredient
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Introduction

A super tasty "sometimes" treat. A super tasty "sometimes" treat.
Number of Servings: 45

Ingredients

    2 1/4 c. heavy whipping cream, divided
    1 cup powdered sugar, divided
    1 cup peanut butter
    15 miniature peanut butter cups, unwrapped and chopped

Tips

SO sorry to those of you who have viewed this recipe...I didn't know I "shared" it! This was originally the filling for a frozen pie but had a monstorous amount of fat. I decided to make into mini muffin size servings. It's a hit. Still not GREAT for you or a health food but any stretch of the imagination but a great indulgence once or twice a year. I'd love to try this sometime with low fat Cool Whip and see how it stacks up. If you want to live dangerously, pour the entire amount of filling into a chocolate graham cracker crust and freeze.


Directions

Over medium heat, mix peanut butter, 1/4 c. powdered sugar, 1/4 c. whipping cream until well blended. Let cool to room temperature.

In a seperate mixing bowl, beat remaining cream, and remaining sugar until stiff peaks form. Fold in peanut butter mixture and chopped peanut butter cups.

Fill mini muffin pans with about 1 tablespoon of mixture. Freeze for at least three hours. These will never get hard enough to eat with fingers, unmold and serve with a spoon.

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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    3 of 6 people found this review helpful
    Why use fake food like Cool Whip instead of real whipped cream? Dairy, including butter is beneficial if it's from animals grass-fed, free-range & raised without hormones/antibiotics/pesticides. Use powdered stevia, organic cream & organic peanut butter & this recipe is healthy. - 8/31/13

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  • 3 of 5 people found this review helpful
    Works great with 1/4 cup powdered Stevia (available at Trader Joes) and cool whip. No need to heat, just mix pb and sugar, then fold into cool whip. Add pb cups, or mini chocolate chips if desired. Actually, they freeze pretty well. - 8/9/13

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  • Incredible!
    2 of 3 people found this review helpful
    Amazing! I added organic PB instead of the cups. - 2/4/09

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  • 1 of 8 people found this review helpful
    Gets no rating from me ... cant make anything until someone tells you how!!!! - 1/22/09

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  • Incredible!
    1 of 2 people found this review helpful
    very addicting - 1/22/09

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