Wild Devil Cupcakes

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4.3 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Wild Devil Cupcakes calories by ingredient
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Introduction

a yummy low fat cupcake...using only 2 ingredients!

EDIT: this recipe can DEFINITELY be made into a cake as well I always use this method for all my cakes now :) nobody can tell the difference & everybody comments on how moist the cake is!
a yummy low fat cupcake...using only 2 ingredients!

EDIT: this recipe can DEFINITELY be made into a cake as well I always use this method for all my cakes now :) nobody can tell the difference & everybody comments on how moist the cake is!

Number of Servings: 12

Ingredients

    half the pkg Betty Crockers Devils Food Cake mix
    6 oz diet wild cherry pepsi

    mix and scoop into cupcake pans bake 20 to 24 mins.

Directions

using half the pkg I made 12 cupcakes with 1tbls batter in each cup.

Number of Servings: 12

Recipe submitted by SparkPeople user NORTIZ77.

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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    I used a reduced sugar Devil's food cake mix by Pillsbury...so this is probably even less calories with that! So scrumptous...and very very moist! YUM!!! - 4/15/09

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  • 3 of 4 people found this review helpful
    Can you use a different flavor soda - 1/23/10

    Reply from NORTIZ77 (1/24/10)
    yes you can use any flavor soda you want, dark soda for dark cake mixes light sodas for light mixes :)


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  • Very Good
    2 of 2 people found this review helpful
    Tried this tonight since we're having a luncheon at work on Thursday and it's the 4th one we've had this month and I'm yet to have dessert at one, I volunteered to bring it this time. It took a little more than 1 T of batter to make 12 cupcakes for me though, and I used Diet Dr Pepper instead :) - 4/27/10

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  • Incredible!
    2 of 2 people found this review helpful
    I have to admit, even after reading the other reviews, I was still skeptical that just mixing soda and cake mix would produce something that still turned out like cake. But wow! These are so moist and yummy! - 10/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    this was the most moist cake (we made cupcakes) ive ever had!! they dont even need frosting! i wont be making any other cake here on out, this beats them all!! thank you for sharing such a wonderful recipe! - 6/17/09

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