Peanut Energy Bars

3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Peanut Energy Bars calories by ingredient
Submitted by:


A no-bake, granola-type, high-protein bar. Delicious! A no-bake, granola-type, high-protein bar. Delicious!
Number of Servings: 32


    Peanut Butter, smooth style, .75 cup
    Liquid Honey, .75 cup
    Brown Sugar, .75 cup, packed
    Cocoa, dry powder, unsweetened, .5 cup
    Quick-cooking oats, 1.5 cup
    Rice Krispies Cereal, 1.25 cup
    Raisins, 1 cup (not packed)
    Peanuts, coarsely chopped, unsalted, 1 cup, shelled


Spray 13 x 9 inch cake pan with cooking spray.

In saucepan, combine peanut butter, honey, brown sugar and cocoa. Cook over medium heat for 6 minutes, stirring often, or until smooth.

Remove saucepan from heat. Stir in oatmeal, cereal, raisins, and peanuts. Press batter firmly into prepared pan. Cool before cutting into 32 bars.

Makes 32 servings. For a change, use dried cranberries or apricots instead of the raisins.

Number of Servings: 32

Recipe submitted by SparkPeople user WORDSMITH101.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Bad
    3.1 is not" High Protein".
    - 1/6/13

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  • Good
    These have a very good taste, but mine did not set correctly for cutting into bars. After it cooled down, I tried to cut into serving sizes and it just crumbled in the pan. Not sure what happened but probably will not make again. - 7/10/11

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  • Incredible!
    My husband and I really really like these! YUM - 4/1/11

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  • Very Good
    These are super easy to make and quite tasty. The only issue I have is these remind me of no bake cookies. And, I did not like those no bake cookies. They do not taste exactly like them, but similiar. Yet, I got over it, and really do like these. I am sure I will make them again. - 2/24/11

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  • Incredible!
    I had to come back and comment again on this recipe- Ever since the first day I made these, I always have them in the house- I make them about once a week, and I eat them every day. I would recommend this recipe to anyone! - 2/9/11

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