Colorful Rotini with Chicken Sausage (spinach and asiago cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.8
- Total Fat: 6.6 g
- Cholesterol: 50.7 mg
- Sodium: 989.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.8 g
View full nutritional breakdown of Colorful Rotini with Chicken Sausage (spinach and asiago cheese) calories by ingredient
Introduction
Pasta with a tiny kick! Pasta with a tiny kick!Number of Servings: 6
Ingredients
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Fire Roasted Tomatoes, 2 cans
Garden Rotini (dry), 3 cup
Gourmet Chicken Sausage with Spinach and Asiago Cheese, 4 serving (links)
Spinach, fresh, 2 cup
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 3 cloves
Green Peppers (bell peppers), 1 pepper
Parmesan Cheese, grated, .5 cup
Directions
Bring water to boil to make rotini as instructed on package.
Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEPURR.
Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEPURR.
Member Ratings For This Recipe
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