Colorful Rotini with Chicken Sausage (spinach and asiago cheese)


4.2 of 5 (13)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 6.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 989.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Colorful Rotini with Chicken Sausage (spinach and asiago cheese) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Pasta with a tiny kick! Pasta with a tiny kick!
Number of Servings: 6


    Fire Roasted Tomatoes, 2 cans
    Garden Rotini (dry), 3 cup
    Gourmet Chicken Sausage with Spinach and Asiago Cheese, 4 serving (links)
    Spinach, fresh, 2 cup
    Mushrooms, fresh, 2 cup, pieces or slices
    Garlic, 3 cloves
    Green Peppers (bell peppers), 1 pepper
    Parmesan Cheese, grated, .5 cup


Bring water to boil to make rotini as instructed on package.

Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEPURR.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very tasty and filling. The chicken sausages added an interesing flavor. Originally recipe made 4 servings, but it was so filling one serving was too much. 6 servings for this amount is more reasonable.
    I have revisited this. More like 8 servings. - 3/24/07

    Was this review helpful?   yes  No
  • I used Italian turkey sausage instead because I couldn't find the chicken sausage. I also used half a package of frozen spinach -what I had on hand and added 1 c onion. It was delicious! I will definitely make this again! I made 5 servings of a little more that 1 1/2 cup. - 8/19/12

    Was this review helpful?   yes  No
  • I cooked this last night, and it was delicious! - 6/21/12

    Was this review helpful?   yes  No
  • At what point do you add the spinach, or did I overlook it somehow? - 9/23/10

    Was this review helpful?   yes  No
  • We had this last week for supper and it was delicious! - 6/11/10

    Was this review helpful?   yes  No
  • This was very good and SO filling. I added some red onion and lots of Italian herbs and crushed red pepper since I couldn't find fire roasted tomatoes. There was enough leftovers for dinner the next night - bonus! - 5/16/10

    Was this review helpful?   yes  No
  • I really enjoyed this recipe a lot!! The fire rroasted tomatoes make a HUGE difference. I'm never using any other type of diced tomato again. - 4/1/09

    Was this review helpful?   yes  No
  • This was really, really good. In fact, my husband requested that I make it again this week. - 3/8/09

    Was this review helpful?   yes  No
  • Great recipe! Sweet and Savory all at once. My whole family loved it even the kids! I put the spinich in during the last 5 min. and just let it steam until ready to serve. - 9/17/08

    Was this review helpful?   yes  No
  • My husband and I loved this! We had trouble finding fire roasted tomatoes so we used cans of italian style tomatoes instead. This is definitely going into our recipe rotation - 10/21/07

    Was this review helpful?   yes  No
  • This was an original way to use chicken sausage.My husband really enjoyed it too! I really had to search for the Fire Roasted Tomatoes, found them in the health food section. - 9/8/07

    Was this review helpful?   yes  No