Colorful Rotini with Chicken Sausage (spinach and asiago cheese)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 6.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 989.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Colorful Rotini with Chicken Sausage (spinach and asiago cheese) calories by ingredient
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Pasta with a tiny kick! Pasta with a tiny kick!
Number of Servings: 6


    Fire Roasted Tomatoes, 2 cans
    Garden Rotini (dry), 3 cup
    Gourmet Chicken Sausage with Spinach and Asiago Cheese, 4 serving (links)
    Spinach, fresh, 2 cup
    Mushrooms, fresh, 2 cup, pieces or slices
    Garlic, 3 cloves
    Green Peppers (bell peppers), 1 pepper
    Parmesan Cheese, grated, .5 cup


Bring water to boil to make rotini as instructed on package.

Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEPURR.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very tasty and filling. The chicken sausages added an interesing flavor. Originally recipe made 4 servings, but it was so filling one serving was too much. 6 servings for this amount is more reasonable.
    I have revisited this. More like 8 servings. - 3/24/07

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  • I used Italian turkey sausage instead because I couldn't find the chicken sausage. I also used half a package of frozen spinach -what I had on hand and added 1 c onion. It was delicious! I will definitely make this again! I made 5 servings of a little more that 1 1/2 cup. - 8/19/12

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  • I cooked this last night, and it was delicious! - 6/21/12

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  • At what point do you add the spinach, or did I overlook it somehow? - 9/23/10

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  • We had this last week for supper and it was delicious! - 6/11/10

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