Kielbasa, Broccoli and Rotini

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 22.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,014.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Kielbasa, Broccoli and Rotini calories by ingredient
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Number of Servings: 4


    2 1/4 c. uncooked rotini pasta
    1+ c. frozen broccoli
    1 can cream of mushroom soup
    8 oz. kielbasa


Makes 4 servings, about 1 c. each.
Cook rotini pasta in boiling water for 12 minutes. During last 4 minutes, add and cook frozen broccoli with the pasta. Drain broccoli and pasta. Return to original pan. Add kielbasa, cut in small chunks. (I used about half of a package that I had left over, and sliced it, then cut slices in half.) Add 1 can cream of mushroom soup. Cover and let stand for about 5 minutes, until soup and sausage are warm. May have to heat on low for a minute or two.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYMEG12.

TAGS:  Beef/Pork |

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