Low Carb Blueberry Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 8.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 143.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Low Carb Blueberry Cheese Cake calories by ingredient
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Number of Servings: 16


    16 oz 1/3 less fat cream cheese
    6 eggs
    1/2 cup sugar free maple syrup
    1 cup frozen blueberries
    3 tsp Splenda
    1 tsp cinnamon


Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set. Or pour into two smaller pie pans and adjust cooking time.
Remove from oven. let cool then chill completely.

Number of Servings: 16

Recipe submitted by SparkPeople user JUDY9491.

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