Low Carb Blueberry Cheese Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.6
- Total Fat: 8.0 g
- Cholesterol: 99.8 mg
- Sodium: 143.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
View full nutritional breakdown of Low Carb Blueberry Cheese Cake calories by ingredient
Number of Servings: 16
Ingredients
-
16 oz 1/3 less fat cream cheese
6 eggs
1/2 cup sugar free maple syrup
1 cup frozen blueberries
3 tsp Splenda
1 tsp cinnamon
Directions
Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set. Or pour into two smaller pie pans and adjust cooking time.
Remove from oven. let cool then chill completely.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY9491.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set. Or pour into two smaller pie pans and adjust cooking time.
Remove from oven. let cool then chill completely.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY9491.
