Low Carb "Cheese Cake"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 28.7 g
  • Cholesterol: 82.7 mg
  • Sodium: 203.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Carb "Cheese Cake" calories by ingredient


Introduction

Smooth, Creamy, "got to have something sweet" endulgence. Smooth, Creamy, "got to have something sweet" endulgence.
Number of Servings: 8

Ingredients

    2 - 8 oz. pk. cream cheese
    1 - 8 oz. pk. sour cream
    vanilla extract to taste (1 tsp.)
    artificial sweetner to taste (6 tsp.)
    2 Tbs. butter (optional)

    Ingredients can be altered to suit your needs. For instance if you are more concerned with low fat than low carb, leave out the butter and switch to low fat or fat free cream cheese and sour cream.

Directions

Soften cream cheese. Take one tsp. of butter and grease an 8 in. pie plate or dish of your choice. Place softened cream cheese in a bowl add sour cream mix as other ingrediants mix well. Warm in microwave about 5 min. Place in pie plate. Smooth out. Makes 8 - 4 oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FARLOWWOMAN.