Chocolate Low-carb no-bake cheese-cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 28.5 g
  • Cholesterol: 88.3 mg
  • Sodium: 240.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Chocolate Low-carb no-bake cheese-cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


self conversion from a low-cal low-fat recipe. Haven't tried it yet. self conversion from a low-cal low-fat recipe. Haven't tried it yet.
Number of Servings: 12


    2 tbsp butter, salted
    32 oz of cream cheese
    2 tsp vanilla extract
    1 cup cold water
    1.5 cups splenda (sugar substitute)
    1 envelope unflavored gelatin
    4 oz of sugar free chocolate chips
    4 tbsp baking cocoa


In a small sauce pan sprinkle gelatin over cold water let stand for 1 min. Heat over low heat, stirring until gelatin is completely dissolved . Add the chocolate stir until melted.
In a large bowl beat cream cheese and sugar until smooth slowly add chocolate mixture and cocoa beat in vanilla pour into casserole dish refrigerate for 2-3 hours or until firm.

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLEYRIDGENC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.