Low Carb Pumpkin Cheese Cake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 23.6 g
  • Cholesterol: 221.7 mg
  • Sodium: 246.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Pumpkin Cheese Cake calories by ingredient
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Oh My Gosh Is This Good Oh My Gosh Is This Good
Number of Servings: 8


    16 oz cream cheese
    6 eggs
    1/2 cup sugar free maple syrup
    1 cup canned unsweetened pumpkin
    3/8 tsp Stevia extract powder
    1 tsp cinnamon
    1/4 tsp nutmeg


Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.


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