Low Carb Pumpkin Cheese Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.8
- Total Fat: 23.6 g
- Cholesterol: 221.7 mg
- Sodium: 246.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.3 g
View full nutritional breakdown of Low Carb Pumpkin Cheese Cake calories by ingredient
Introduction
Oh My Gosh Is This Good Oh My Gosh Is This GoodNumber of Servings: 8
Ingredients
-
16 oz cream cheese
6 eggs
1/2 cup sugar free maple syrup
1 cup canned unsweetened pumpkin
3/8 tsp Stevia extract powder
1 tsp cinnamon
1/4 tsp nutmeg
Directions
Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 8
Recipe submitted by SparkPeople user JNORMAN1969.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 8
Recipe submitted by SparkPeople user JNORMAN1969.
Member Ratings For This Recipe
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ANEWAY
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FLAMMINGRED311
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