Low Carb Cheese Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.0
- Total Fat: 19.9 g
- Cholesterol: 144.1 mg
- Sodium: 283.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
View full nutritional breakdown of Low Carb Cheese Cake calories by ingredient
Introduction
This low carb cheese cake is great for someone watching their carb intake but still wants dessert. By using Xylitol (get at health food store) it is also great for watching your sugar intake but still taste like real cheese cake This low carb cheese cake is great for someone watching their carb intake but still wants dessert. By using Xylitol (get at health food store) it is also great for watching your sugar intake but still taste like real cheese cakeNumber of Servings: 8
Ingredients
-
2 pkgs Philly cream cheese (8 oz each) at room temperature
1 cup Xylitol
3 lg eggs
1/3 cup sour cream
2 Tbsp corn starch
3/4 tsp pure vanilla extract
1/4 tsp sea salt
Directions
Preheat oven to 325. Line 8 x 8 baking pan with enough foil to overlap sides by 2 inches, coat with cooking spray.
On medium speed beat cream cheese and xylitol until smooth, 2 minutes. Beat in eggs one at a time. Add sour cream, vanilla and salt. Beat until smooth and fluffy. 1-2 minutes.
Transfer to pan. Bake 40 minutes or until set. Cool 30 minutes. Using foil lift out of pan and cool completely on rack. Return to pan; cover. Refridgerate overnight.
Number of Servings: 8
Recipe submitted by SparkPeople user NANATZ.
On medium speed beat cream cheese and xylitol until smooth, 2 minutes. Beat in eggs one at a time. Add sour cream, vanilla and salt. Beat until smooth and fluffy. 1-2 minutes.
Transfer to pan. Bake 40 minutes or until set. Cool 30 minutes. Using foil lift out of pan and cool completely on rack. Return to pan; cover. Refridgerate overnight.
Number of Servings: 8
Recipe submitted by SparkPeople user NANATZ.