Low Carb Crustless Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.2
  • Total Fat: 34.3 g
  • Cholesterol: 180.3 mg
  • Sodium: 404.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Low Carb Crustless Cheese Cake calories by ingredient
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Number of Servings: 8


    Neufchatel Cheese, 24 oz
    *Sucralose (like Splenda), 1 cup
    Egg, fresh, 3 jumbo
    Sour Cream, 16 oz
    Vanilla Extract, 3 tsp


Have cream cheese and eggs at room temp, have oven preheated to 325 degrees. Combine cream cheese and splenda together, then add 1 egg at a time and continue blending, then add vanilla and sour cream and continue blending until combined. pour into a greased and paper lined 9 inch spring form cake pan and bake for 1 hour and 15 min, then turn off oven and prop open door and let cake sit for 1 hour, then remove from oven and refrigerate after it has completely cooled. Makes 8 generous servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOLLY.

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