Low Carb Peanut Butter Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 29.4 g
  • Cholesterol: 283.6 mg
  • Sodium: 441.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Low Carb Peanut Butter Cheese Cake calories by ingredient
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Number of Servings: 6


    Great Value Neufchatel cheese, 16 oz
    Splenda, .5 cup
    *Da Vinci Sugar Free Vanilla Syrup .5 cup
    *Peter Pan Whipped Peanut Butter, .5 cup
    Egg, fresh, 5 jumbo


Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.

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