Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 331.0 | Total Fat | 28.4 g |
---|---|
Saturated Fat | 17.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 97.0 mg |
Sodium | 425.9 mg |
Potassium | 99.7 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 0.1 g |
Sugars | 2.4 g |
Protein | 4.3 g |
Vitamin A | 23.2 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 5.5 % |
Copper | 0.5 % |
Folate | 1.8 % |
Iron | 3.8 % |
Magnesium | 0.8 % |
Manganese | 0.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 20.0 % |
Riboflavin | 6.7 % |
Selenium | 2.0 % |
Thiamin | 0.6 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream cheese cake (low-carb) sugarfree
View the full Cream cheese cake (low-carb) sugarfree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream cheese cake (low-carb) sugarfree
194 calories of Cream Cheese, (2 oz)
88 calories of Cream, Land O Lakes Heavy Whipping Cream, (1.75 tbsp)
45 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.75 Serving)
5 calories of Vanilla Extract, (0.38 tsp)
0 calories of Sugar Substitute, Sweet N Low Packet, (1.38 serving)
Calories per serving of Cream cheese cake (low-carb) sugarfree
194 calories of Cream Cheese, (2 oz)
88 calories of Cream, Land O Lakes Heavy Whipping Cream, (1.75 tbsp)
45 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.75 Serving)
5 calories of Vanilla Extract, (0.38 tsp)
0 calories of Sugar Substitute, Sweet N Low Packet, (1.38 serving)
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