Low Carb Cheese cake w/ a crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 15.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 193.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Carb Cheese cake w/ a crust calories by ingredient
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Number of Servings: 16


    2 eggs
    2 tsp Vanilla
    1 1/2 cups sour cream
    1/2 cup Splenda or other artificial sweetner
    16oz cream cheese
    2 TBLS melted butter
    1 reduced fat grahm cracker crust


Number of Servings: 16

Recipe submitted by SparkPeople user CINDYSIOUX.

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