cheese cake (low carb)
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Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 174.3
- Total Fat: 16.2 g
- Cholesterol: 62.3 mg
- Sodium: 124.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.8 g
View full nutritional breakdown of cheese cake (low carb) calories by ingredient
Introduction
This is a delicious low carb cheese cake with nut crust. This is a delicious low carb cheese cake with nut crust.Number of Servings: 9
Ingredients
-
Crust
1 cup Almonds (chopped) (or walnut, pecans etc)
2 tbsp Butter, salted
2 T Erythritol
Filling
8 oz. Cream Cheese
2 large Egg, fresh, whole, raw
2 T Erythritol
2 T taroni vanilla syrup
1 t vanilla extract
Directions
Combine crust ingredients and press into the bottom of a 9 inch square pan. Bake for 9 min at 350 degrees.
Combine the filling ingredients in a blender or bowl and use a hand blender. Pour over the hot crust and bake at 350 degrees for 15 min. or until starting to brown.
Serving Size: 9-3 inch squares
Combine the filling ingredients in a blender or bowl and use a hand blender. Pour over the hot crust and bake at 350 degrees for 15 min. or until starting to brown.
Serving Size: 9-3 inch squares
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