Low Carb Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,791.3
  • Total Fat: 239.0 g
  • Cholesterol: 1,424.3 mg
  • Sodium: 2,430.9 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 72.8 g

View full nutritional breakdown of Low Carb Cheese Cake calories by ingredient


Introduction

Beat cream cheese, ;sugar , flour and vfanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour in 9x9 pan sprayed with Pam.

May top with sugar free cherry pie mix if you desire. Beat cream cheese, ;sugar , flour and vfanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour in 9x9 pan sprayed with Pam.

May top with sugar free cherry pie mix if you desire.
Number of Servings: 1

Ingredients

    3 Pkg. (8 oz. each) of Philadelphia cream cheese
    1 cup splenda
    3TBSP. flour
    1 TBSP. vanilla
    1 cup Sour Cream
    3 eggs

    Optional crust- 2 cups chopped walnuts or pecans mixed with 3 Tbsp butter

Directions

Bake at 325 for 40 minutes. Cool and then enjoy. Store in refrigerator. Makes 16.

Number of Servings: 1

Recipe submitted by SparkPeople user RBENNE.