Low Carb Chocolate Cheese Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 304.6
- Total Fat: 28.4 g
- Cholesterol: 119.6 mg
- Sodium: 261.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 9.9 g
View full nutritional breakdown of Low Carb Chocolate Cheese Cake calories by ingredient
Number of Servings: 12
Ingredients
* Hazelnuts, .25 cup, chopped
* Pecans, .5 cup, chopped
* Cream Cheese, 24 oz
* Cottage Cheese, 2% Milkfat, 1 cup (not packed)
* Egg, fresh, 3 large
* *coco unsweetened, 8 tbsp
* *Sucralose (like Splenda), 8 tbsp
* *DaVinci Gourmet - Sugar Free Syrup Vanilla, , 1 oz
* Butter, unsalted, 1 tbsp
Directions
Use Butter to grease the inside bottom of a large springform pan. Pat Nuts into place evenly over the butter.
In a large mixer bowl: Add cream cheese, Splenda and beat until smooth. Add eggs one at a time while beating, add Davinci Syrup I used French Vanilla. Stop mixer and dump Coco in on LOW speed mix in the Coco. Add cottage cheese after it has been smoothed together in a food processor. Dump over top of nut crust and bake on 300 for 60 minutes. If you don't want the top to crack set in a pan of hot water during baking.
Serves 12 NOT FOR A LOW FAT DIET!!
Number of Servings: 12
Recipe submitted by SparkPeople user THININMYDREAMS.
In a large mixer bowl: Add cream cheese, Splenda and beat until smooth. Add eggs one at a time while beating, add Davinci Syrup I used French Vanilla. Stop mixer and dump Coco in on LOW speed mix in the Coco. Add cottage cheese after it has been smoothed together in a food processor. Dump over top of nut crust and bake on 300 for 60 minutes. If you don't want the top to crack set in a pan of hot water during baking.
Serves 12 NOT FOR A LOW FAT DIET!!
Number of Servings: 12
Recipe submitted by SparkPeople user THININMYDREAMS.