Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 432.1
Total Fat 36.0 g
Saturated Fat 13.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 13.2 g
Cholesterol 180.3 mg
Sodium 441.8 mg
Potassium 47.0 mg
Total Carbohydrate 28.6 g
Dietary Fiber 11.1 g
Sugars 9.6 g
Protein 16.1 g
Vitamin A 19.3 %
Vitamin B-12 5.8 %
Vitamin B-6 1.9 %
Vitamin C 1.5 %
Vitamin D 3.9 %
Vitamin E 14.9 %
Calcium 14.5 %
Copper 0.0 %
Folate 3.8 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 4.2 %
Phosphorus 7.2 %
Riboflavin 9.0 %
Selenium 13.6 %
Thiamin 7.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cream Cheese Pound Cake

View the full Low Carb Cream Cheese Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cream Cheese Pound Cake

163 calories of Butter, unsalted, (0.20 stick)

115 calories of Carbalose Lo-Carb White Flour, (38.40 gram(s))

96 calories of Canola Oil, (0.05 cup)

43 calories of Egg, fresh, whole, raw, (0.60 large)

10 calories of Cream Cheese, (0.10 oz)

3 calories of Vanilla extract, imitation, alcohol, (0.10 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Splenda No Calorie Sweetener, (9.60 tsp)


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