Low carb cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 20.8 g
  • Cholesterol: 108.5 mg
  • Sodium: 185.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Low carb cheese cake calories by ingredient


Introduction

Yum Yum
Number of Servings: 8

Ingredients

    2 large Egg, fresh, whole, raw
    16 oz Cream Cheese
    16 serving Splenda Packet (1 serving = 1 packet)
    2 tsp Vanilla extract, imitation, alcohol

Directions

1. Mix cream cheese Splenda and extract. Add eggs 2. Pour into a greased pie plate and bake at 350 for 30-35 min.

Serving Size: 8slices

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBAHOUSE.