Ground Beef Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 406.5
- Total Fat: 17.9 g
- Cholesterol: 60.9 mg
- Sodium: 669.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.6 g
- Protein: 17.4 g
View full nutritional breakdown of Ground Beef Casserole calories by ingredient
Introduction
Very Tasty, Easy to make Very Tasty, Easy to makeNumber of Servings: 6
Ingredients
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1 pound lean ground beef
4 medium potatoes
1 medium onion, sliced
1 tsp garlic
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried basil
2 cans of cut green beans
2 cans of 98% fat free cream of mushroom soup
4 oz can of mushrooms, stems & pieces
1 bell pepper, sliced
Directions
Saute diced onion & bell pepper in butter spray, add ground beef and brown til cooked through. Add canned mushrooms.
Mix mushroom soup and seasonings together.
Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.
Bake for 30 minutes on 425 degrees or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Mix mushroom soup and seasonings together.
Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.
Bake for 30 minutes on 425 degrees or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Member Ratings For This Recipe
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69MUSTANG1
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DAISYJ10
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SLIMJUDI
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KAREN0222
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CHOOCO