Ground Beef Casserole

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4.5 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 17.9 g
  • Cholesterol: 60.9 mg
  • Sodium: 669.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Ground Beef Casserole calories by ingredient
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Introduction

Very Tasty, Easy to make Very Tasty, Easy to make
Number of Servings: 6

Ingredients

    1 pound lean ground beef
    4 medium potatoes
    1 medium onion, sliced
    1 tsp garlic
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp dried basil
    2 cans of cut green beans
    2 cans of 98% fat free cream of mushroom soup
    4 oz can of mushrooms, stems & pieces
    1 bell pepper, sliced

Directions

Saute diced onion & bell pepper in butter spray, add ground beef and brown til cooked through. Add canned mushrooms.

Mix mushroom soup and seasonings together.

Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.

Bake for 30 minutes on 425 degrees or until heated through.


Number of Servings: 6

Recipe submitted by SparkPeople user KAIROSGRAMMY.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I used fresh green beans and mushrooms because thats what I had on hand. I also had to thin out the soup with some water.Turned out pretty good but it required a longer cooking time in the oven than stated. I will make this again, thanks for posting it. - 8/12/09

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  • Very Good
    3 of 3 people found this review helpful
    Made this for dinner tonight, hubby and I loved it. I added worchestershire sauce to it and it was very good. We will make it again. - 2/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious! I did tweak the recipe a little. I added fresh mushrooms and green beans instead of canned. Also used only 1 can of cream of celery soup (that's what I had on hand) instead of 2 cans. - 3/30/10

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  • Very tasty!! I just left out the can of mushrooms because my husband's not a fan of them. I will make this again :) - 1/21/15

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  • I used fresh mushrooms very good - 1/1/14

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