Navy Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.6
- Total Fat: 3.7 g
- Cholesterol: 19.6 mg
- Sodium: 602.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 15.3 g
- Protein: 19.4 g
View full nutritional breakdown of Navy Bean Soup calories by ingredient
Introduction
Classic Dried Bean Soup Recipe Classic Dried Bean Soup RecipeNumber of Servings: 8
Ingredients
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1 lb dried navy beans
1 tbsp dried parsley
1/3 tsp garlic powder
1/3 tsp black pepper
1 tsp seasoning salt
1 medium onion, chopped
3 stalks celery, chopped
8 baby carrots, sliced
1 ham bone with about 1/2 lb of meat still on it
About 12 cups water or enough to cover ham bone
Directions
Place all ingredients into large pot.
Bring to a boil.
Simmer at least 2 hours or until beans are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Bring to a boil.
Simmer at least 2 hours or until beans are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Member Ratings For This Recipe
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GUERRAL
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CHANCELUND
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SHERRYCG
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LEANJANEEN
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CD6938982