"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."
A wonderful fish dinner with rich citrusy flavor
Simple roasted beets
If you thought you liked beets from a can - wait until you roast them fresh!
Pomegranate Syrup is used to sweeten this brightly colored salad. The lemon balances it out and the nuts add a richness.
Use a variety of beets and colors for a colorful dish. The garlic won't burn when it's roasted like this.
Printed with permission from the American Institute for Cancer Research
YUM . . . I don't like beets, but I LOVE THESE BEETS!!!
I love pickled and harvard beets, so I came up with this recipe for a quick-fix dinner side dish. I used two whole beets, peeled.
A healthier take on my Grandmother's borscht, I've made an easy and more nutritious soup that's a meal.
This is a really easy and yummy recipe and worth trying if you like beets but don't really know what to do with them. The meat needs to marinade for at least 4 hrs. Keep this in mind.
From Master your Metabolism Cookbook
Google this recipe - the instructions are easy! SO GOOD!!!
peeled, cubed, broiled....mmmmmm
Roasted beets with kalamata olives & lemon juice / olive oil
roasted beets - I cut down the oil from this recipe I found while looking for a way to eat beets with my terriyaki dinner