Roasted Beets, Carrots, and Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Beets, Carrots, and Butternut Squash calories by ingredient
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Number of Servings: 4


    3 medium carrots
    5 beets
    2 C butternut sqash
    2 T olive oil
    1.5 T garlic salt


cut vegetables into bite size pieces uniform in size.
place in a plastic bag and put in the olive oil and garlic salt. close bag and mix well until oil and seasoning are evenly coated. place on a baking sheet and cook at 350 degrees for 30-45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CMCGUIRE88.

TAGS:  Side Items |

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