Roasted Balsamic Beets and Potatoes


4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Roasted Balsamic Beets and Potatoes calories by ingredient



Number of Servings: 5

Ingredients

    10 small beets
    5 medium new or red potatoes
    4 cloves garlic, peeled
    2 tbsp. balsamic vinegar
    1 tbsp. olive oil
    1 tsp. dried marjoram
    Sea salt and pepper to taste

Directions

Add all ingredients to a large baking pan or casserole dish. Cook at 400F for 45 - 60 min. or until the potatoes and beets are tender.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user RAIDRSGAL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 2 people found this review helpful
    This was so tasty. I actually added some carrots and turnips, as well. - 1/18/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was awesome. Took a little longer than an hour to get the beets tender, but the flavor was great! A little spicy with the pepper, a little sweet with the balsamic. Thanks! - 3/31/10


  • no profile photo

    Very Good
    Easy enough that it was even able to cook in my toaster oven quite quickly. - 1/22/12


  • no profile photo

    Very Good
    Definitely a keeper. - 9/7/10


  • no profile photo

    O.K.
    2 hours in the oven and beets were still not cooked. Perhaps the beets should be roasted on their own at a higher temp for the 1st hour. - 9/5/10