Roasted Beets and Parsnips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Beets and Parsnips calories by ingredient
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Number of Servings: 4

Ingredients

    6 large peeled beets cut into large chunks
    6 large peeled parsnips sliced thickly
    oil to coat roasting pan

Directions

makes 4 2-cup servings. bake at 350 degrees for one hour.

place oil in bottom of roasting pan. add veggies & roll around in oil to coat completely. roast, turning veggies every 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNERJUDY.

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