Roasted Beets and Parsnips

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Beets and Parsnips calories by ingredient
Submitted by:

Number of Servings: 4


    6 large peeled beets cut into large chunks
    6 large peeled parsnips sliced thickly
    oil to coat roasting pan


makes 4 2-cup servings. bake at 350 degrees for one hour.

place oil in bottom of roasting pan. add veggies & roll around in oil to coat completely. roast, turning veggies every 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNERJUDY.

Rate This Recipe