Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.1
Total Fat 8.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 8.3 mg
Sodium 172.2 mg
Potassium 318.9 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.4 g
Sugars 6.1 g
Protein 3.0 g
Vitamin A 7.0 %
Vitamin B-12 2.6 %
Vitamin B-6 6.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.6 %
Copper 3.8 %
Folate 24.7 %
Iron 5.4 %
Magnesium 5.9 %
Manganese 15.2 %
Niacin 2.1 %
Pantothenic Acid 2.5 %
Phosphorus 7.2 %
Riboflavin 6.8 %
Selenium 3.0 %
Thiamin 3.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beets with Feta

View the full Roasted Beets with Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beets with Feta

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Beets, fresh, (1 beet (2" dia))

24 calories of Feta Cheese, (0.06 cup, crumbled)

7 calories of Shallots, (1 tbsp chopped)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Parsley, (0.50 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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