Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 292.2 mg
Potassium 174.1 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.5 g
Sugars 4.3 g
Protein 1.1 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.6 %
Copper 4.0 %
Folate 10.8 %
Iron 5.7 %
Magnesium 3.3 %
Manganese 8.4 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 1.3 %
Selenium 0.7 %
Thiamin 1.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted beets with olives & lemon

View the full Roasted beets with olives & lemon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted beets with olives & lemon

22 calories of Beets, boiled, (1 beets (2" dia, sphere))

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Black Olives, (2 jumbo)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Parsley, (1 sprigs)


No nutrition or calorie comments found.