CHICKEN CASSEROLE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.5
- Total Fat: 6.0 g
- Cholesterol: 53.2 mg
- Sodium: 606.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.8 g
View full nutritional breakdown of CHICKEN CASSEROLE calories by ingredient
Introduction
Easy to make, delicious, great for the coming cold weather - or any time! Easy to make, delicious, great for the coming cold weather - or any time!Number of Servings: 4
Ingredients
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1 can cream of chicken soup
1/2 cup skim milk
1/2 cup cooked carrots
1/2 cup cooked string beans
1 1/2 cups cooked noodles
8 oz cooked diced chicken breast
1 Tbsp diced onion
1/4 tsp pepper or to taste
1/2 cup bread crumbs
Directions
Blend soup and milk in a casserole dish. Mix remaining ingredients, except crumbs, together with blended soup mixture. Top with crumbs.
Bake at 400 degrees for 25 minutes. Makes 4 servings.
*I sometimes use canned green beans if I have no fresh beans and I often stir a bit of Parmesan cheese into the mixture in the casserole just to give it even more taste
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYB1.
Bake at 400 degrees for 25 minutes. Makes 4 servings.
*I sometimes use canned green beans if I have no fresh beans and I often stir a bit of Parmesan cheese into the mixture in the casserole just to give it even more taste
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYB1.
Member Ratings For This Recipe
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NUMBERONEGIRL
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PANNDITA
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CD1244753
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HAPPYLIVING
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KATIE13LYNN