pumpkin pie bread pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.1
- Total Fat: 5.5 g
- Cholesterol: 187.8 mg
- Sodium: 349.9 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 23.8 g
- Protein: 15.8 g
View full nutritional breakdown of pumpkin pie bread pudding calories by ingredient
Introduction
taste like pumpkin pie stuffed french toast, can be used as a meal and adjusted to likes and dislikes taste like pumpkin pie stuffed french toast, can be used as a meal and adjusted to likes and dislikesNumber of Servings: 8
Ingredients
-
3 cups of milk, can substitute with vanilla soy or almond milk but the stats will differ
7 eggs
canned pumpkin- 3 cup
16 slices of low calorie bread- 40 calories each
2 cups of splenda, or to taste
vanilla to taste
pumpkin pie spice- to taste
Cinnamon- to taste
Directions
1. mix 4 eggs, 2 cups of milk, vanilla, and some splenda and cinnamon in bowl
2. lay down 8 pieces of bread in baking pan
3. add 1/2 of mixture onto the bread
4. mix pumpkin, pumpkin pie spice, 3 eggs, 1 cup of milk and splenda
5. put pumpkin mixture on top of first layer of bread
6. put 8 slices of bread on top of the pumpkin, add rest of milk and egg mixture
7. bake at 350 till golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user DAVVIK.
2. lay down 8 pieces of bread in baking pan
3. add 1/2 of mixture onto the bread
4. mix pumpkin, pumpkin pie spice, 3 eggs, 1 cup of milk and splenda
5. put pumpkin mixture on top of first layer of bread
6. put 8 slices of bread on top of the pumpkin, add rest of milk and egg mixture
7. bake at 350 till golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user DAVVIK.