Pumpkin Bread pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.1
- Total Fat: 4.5 g
- Cholesterol: 52.8 mg
- Sodium: 56.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Pumpkin Bread pudding calories by ingredient
Introduction
Crock pot pumpkin bread pudding Crock pot pumpkin bread puddingNumber of Servings: 8
Ingredients
-
1-15 oz can pumpkin
6 pieces of 12 grain bread
2 large eggs
2 egg whites
1.25 c. almond vanilla milk
1/2 c. splenda
1/4 cup chopped pecans
1/2 tsp. cinnamon
1/4 ginger
1/8 ground cloves
pinch of ground all spice
Directions
Spray crock, and tear up 5 cups of bread and layer in crock pot
Mix all other ingredients with a whisk until blended. Pour this mixture over the bread and top with pecans. Let cook on low in the crock pot for 4-6 hours. Top with ice cream or cool whip.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRP820.
Mix all other ingredients with a whisk until blended. Pour this mixture over the bread and top with pecans. Let cook on low in the crock pot for 4-6 hours. Top with ice cream or cool whip.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRP820.