Pumpkin Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 265.1
- Total Fat: 4.8 g
- Cholesterol: 112.8 mg
- Sodium: 279.0 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 2.3 g
- Protein: 9.0 g
View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
Introduction
This flavorful bread pudding is great for fall. Warm, moist, and oh so good. This flavorful bread pudding is great for fall. Warm, moist, and oh so good.Number of Servings: 10
Ingredients
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About 10 Slices, 5-7 day old, Sourdough Bread
6 eggs beaten*
1 C 1% Milk
1 C Pure pumpkin filling
1/2 C Sugar
1/2 C Packed brown sugar
2 tsp vanilla
2 tsp cinnamon
1/2 tsp nutmeg
Tips
Best served warm, but still delicious when cooled.
Directions
Pre heat oven to 350. Lightly grease a 9 x 13in baking pan. Cut bread into 1/2 cubes and place into pan. Beat your eggs in a separate bowl. In a medium size bowl, whisk all ingredients together until well combined. Pour batter into baking pan and spread evenly throughout with a spatula, making sure all the bread soaks up the mixture. Bake for 45 minutes and enjoy by itself or top with vanilla ice cream.
Serving Size: 1 piece
Serving Size: 1 piece