Vegan Pumpkin Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 254.4 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
View full nutritional breakdown of Vegan Pumpkin Bread Pudding calories by ingredient
Number of Servings: 10
Ingredients
-
1 Cup Coconut Milk
2 Cups Pumpkin, Canned Puree
1/2 Cup Brown Sugar
1 1/2 tsp Cinnamon
1 1/2 tsp Nutmeg
1/2 tsp Ground Ginger
10 Cups Day-old White Bread, Cubed
2 TBS brown sugar
Directions
Preheat Oven 350 F
Spray a 9X13 baking dish with cooking spray.
In a large bowl, mix wet ingredients, spices and 1/2 cup brown sugar. Add bread cubes and stir until cubes are well coated. Pack into prepared baking dish.
Sprinkle with remaining brown sugar.
Bake for 25 to 30 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMAC05819.
Spray a 9X13 baking dish with cooking spray.
In a large bowl, mix wet ingredients, spices and 1/2 cup brown sugar. Add bread cubes and stir until cubes are well coated. Pack into prepared baking dish.
Sprinkle with remaining brown sugar.
Bake for 25 to 30 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMAC05819.