Pumpkin Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 1.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 104.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


Warm 'comfort' dessert that really hits the spot Warm 'comfort' dessert that really hits the spot
Number of Servings: 8


    Arnold Multigrain Bread - 4 Fiber/slice - 4 slices
    Packed Pumpkin - 2 cups
    Egg Beaters - 1 cup
    Milk 1% - 2 cups
    Pumpkin Pie Spice - 1 T
    Brown Sugar - 1/4 cup
    Splenda - 1/4 cup
    rum extract - 1 T


Pam a 7 x 11 glass casserole pan. Dice bread into 3/4 in cubes. Place in bottom of pan. Combine remaining ingredients. Bake in preheated oven 350 degrees for 45min to 60 min, until set and it pulls away from the sides.
Cool slightly before serving. I serve with lite coolwhip.

Number of Servings: 8

Recipe submitted by SparkPeople user KLKCHERRY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.