Pumpkin Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 573.6
- Total Fat: 15.7 g
- Cholesterol: 99.0 mg
- Sodium: 1,005.0 mg
- Total Carbs: 91.9 g
- Dietary Fiber: 5.1 g
- Protein: 15.9 g
View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
Introduction
A lower fat, but not really low fat, version of a recipe on Epicurious. A lower fat, but not really low fat, version of a recipe on Epicurious.Number of Servings: 8
Ingredients
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1 cup fat free half and half
1/2 cup fat free milk
3/4 cup canned solid pack pumpkin
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 tsp ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
pinch of ground cloves
5 cups 1-inch cubed day-old French bread
3/4 stick unsalted butter, melted
Directions
Preheat oven to 350 with rack in the middle
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.