Pumpkin-Chocolate-Nut Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 12.1 g
  • Cholesterol: 52.9 mg
  • Sodium: 220.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Pumpkin-Chocolate-Nut Bread Pudding calories by ingredient


Introduction

A full flavored bread pudding clocking in at around 200 calories a serving, full of antioxidants. A full flavored bread pudding clocking in at around 200 calories a serving, full of antioxidants.
Number of Servings: 16

Ingredients

    1 pie pumpkin, seeded, steamed and let to cool
    OR
    1 can pumpkin

    1 can (13 oz) evaporated milk
    4 eggs
    0.5 c sugar
    1 tbsp cinnamon
    1 tsp ginger, cloves, nutmeg
    0.5 tsp allspice

    Half a loaf of "stale" bread, or about 4 cups when cubed. I am using the Italian Bread recipe from my page, but any "lean" bread will do.

    Add-ins
    I used about half a cup of chocolate chips and 1.25c walnut pieces

Directions

Mix the eggs, spices, sugar, evaporated milk and pumpkin together as you would for pumpkin pie.
Cut the bread into large cubes, up to 1" per side.
MIX!

2 methods: Allow to soak overnight (preferred) or microwave on high for a minute or two. Check to make sure you have enough liquid. It should feel almost like porridge or oatmeal in consistency, very goopy.
Preheat oven to 350
Liberally spray a 9x9 pan, or even a 13x9 pan if that's too small.
Bake for about an hour or until it reaches 165F in the center.

Let it cool, pop it out, cut it up and enjoy! I like it with apples and a *little* caramel.

Serving Size: Makes an 9x9 pan, serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user EMMAFLY.