crock pot pumpkin chocolate bread pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 211.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

View full nutritional breakdown of crock pot pumpkin chocolate bread pudding calories by ingredient


Introduction

would have been good with nuts too would have been good with nuts too
Number of Servings: 20

Ingredients

    cooked Pumpkin, 1 cup
    butter, 1 Tb
    Kroger semi sweet chocolate chips mini, 1 cup
    baking powder whole wheat drop biscuits, 24
    *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 32 tbsp
    Egg substitute, liquid (Egg Beaters), 1 cup
    Brown Sugar, .5 cup, packed
    Cinnamon, ground, 1 tbsp
    Vanilla Extract, 2 tsp

Directions

spray the inside of a large crock pot. break up biscuits into 4 cup measure for 8 cups worth. Put in crock pot. Add chocolate chips, stir lightly. In the measuring cup, combine egg substitute, cream, butter, cinnamon, vanilla and pumpkin. Stire until well blended. Pour over biscuits. Make sure it's all covered with liquid. Turn crock pot on high and cook for 2 1/2 hours. Take lid off and let cook for another 20 minutes. Serve with whip topping.

Serving Size: makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SPAZWRITER.