Light Pumpkin Bread Pudding

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 192.0

Total Fat: 5.3 g
Cholesterol: 29.1 mg
Sodium: 317.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.4 g
Protein: 10.7 g

View full nutritional breakdown of Light Pumpkin Bread Pudding calories by ingredient

Introduction

A pumpkin version of this classic all-time favorite dessert. A pumpkin version of this classic all-time favorite dessert.

Number of Servings: 8

Ingredients

16 slices light 7 grain or whole wheat bread

1-1/2 cup (1 can) pumpkin puree

2 cup skim milk

3/4 cup egg substitute

1 whole egg

2 tsp pumpkin pie spice

1 tsp cinnamon

1 tsp vanilla extract

1/4 cup chopped pecans

Low fat whipped dessert topping (optional)

Directions

Let bread set out in open air for a few hours (or use day-old bread), then cut or tear into bite-sized pieces.
Mix all other ingredients in a large mixing bowl.
Add bread and mix well so that all bread pieces are wet.
Spray an 8x11 baking dish with non-stick spray and spread bread pudding mix over entire length of dish.
Sprinkle chopped pecans over top of pudding.
Bake at 350 degrees for 30 minutes or until a knife inserted into middle comes out clean.
Top with whipped dessert topping if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user THECLOWN.