Raisin Pumpkin Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.0
- Total Fat: 7.6 g
- Cholesterol: 106.1 mg
- Sodium: 308.2 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 5.1 g
- Protein: 8.9 g
View full nutritional breakdown of Raisin Pumpkin Bread Pudding calories by ingredient
Introduction
Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean. Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.Number of Servings: 8
Ingredients
-
12oz day old bread cut into 1-inch cubes
3/4c unpacked raisins
4 eggs
1c almond milk
1 can (15 oz.) pumpkin
3/4c firmly packed dark brown sugar
1 tsp. vanilla
1T Pumpkin Pie Spice
20 Pecan Pieces crushed
Directions
Preheat oven to 350°F. Place bread cubes and raisins in greased 13x9-inch baking dish.
Beat eggs, milk, pumpkin, brown sugar, pumpkin pie spice and vanilla with wire whisk until blended. Pour over bread stirring to coat bread evenly and then sprinkle with pecans.
Bake 45 min. or until knife inserted in center comes out clean.
Serve with maple syrup if desired. (Not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Beat eggs, milk, pumpkin, brown sugar, pumpkin pie spice and vanilla with wire whisk until blended. Pour over bread stirring to coat bread evenly and then sprinkle with pecans.
Bake 45 min. or until knife inserted in center comes out clean.
Serve with maple syrup if desired. (Not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSUCCEEDING.