Pumpkin Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 335.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
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Number of Servings: 8


    3 cups pumpkin puree
    4 eggs
    2 cups soy milk
    1/2 cup raw sugar
    2 cups cubed french bread
    1/4 tsp cloves
    1 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg


Put cubed bread into a med size casserole dish.
Combine all other ingred in blender and blend smooth. Poor over bread cubes. Bake 350F until a knife inserted near the middle comes out clean, approx 50 min.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONCN.

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