Slow Cooker Pumpkin Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 11.7 g
  • Cholesterol: 75.6 mg
  • Sodium: 285.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Slow Cooker Pumpkin Bread Pudding calories by ingredient
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Number of Servings: 8


    1 cup Pumpkin, mashed
    1.5 cups Whole Milk
    3 Eggs
    3/4 cup Brown Sugar
    2 tsp Spiced Rum
    1 tsp Cinnamon, ground
    1/4 tsp Cloves, ground
    1/4 tsp Nutmeg, ground
    2 Tblsp Butter
    1 loaf Brioche or Challah bread (or 5-7 dinner rolls)
    1/2 cup dark or semi-sweet Chocolate Chips


1. Whisk together pumpkin, milk, eggs, sugar, rum, cinnamon, cloves & nutmeg until smooth.
2. Coat inside of slow cooker with butter.
3. Cut bread into 1" pieces & toss with chocolate chips into slow cooker.
4. Pour pumpkin mixture evenly over the bread & chocolate. Press bread down with spatula to ensure it soaks up all the liquid.
5. Cook on high for 2-2.5 hours. Enjoy!

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIEIRENE.

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Member Ratings For This Recipe

  • Incredible!
    This is delicious. I didn't have spiced rum or chocolate chips but it was great without them. I might add raisins next time I make it. - 6/19/16

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