Pumpkin Bread pudding with Caramel Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 9.3 g
  • Cholesterol: 121.5 mg
  • Sodium: 192.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Bread pudding with Caramel Sauce calories by ingredient
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So yummy! So yummy!
Number of Servings: 12


    2 lge eggs
    1 1/2 c. milk
    1 c. pumpkin
    1/3 c. Brown sugar
    1/2 c. raisins
    1 t. pumpkin pie spice
    1 t. cinnamon
    1 t. vanilla
    5 c. bread cubes
    3 T. butter, melted

    Sauce: 1/2 c. brown sugar
    1/4 c. unsalted butter
    1/4 c. whipping cream


In large bowl, beat eggs. Add all remaining ingred. except bread, raisins, or the sauce ingredients. Fold in bread cubes and raisins. Transfer to lightly greased 2 qt. baking dish. Let stand 15 minutes. Bake at 350 degrees about 40 min.

Sauce: Whisk brown sugar & unsalted butter over med. heat until butter melts. Whisk in whipping cream. Cook until smooth-about 3 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DREAMYJ.

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