Blueberry Muffin Minis

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 2.4 g
  • Cholesterol: 14.9 mg
  • Sodium: 112.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Blueberry Muffin Minis calories by ingredient
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Number of Servings: 24


    1/4 cup butter, softened
    3/4 cup sugar
    1 egg
    1-3/4 cup unbleached flour
    2 tsp baking powder
    1/2 tsp salt
    1/2 cup milk
    1 cup frozen or fresh blueberries


Makes 24 mini-muffins.

1.Preheat oven to 400 degrees F. Grease muffin cups.
2.Cream together soft butter and sugar. Add egg and stir.
3. In separate bowl, stir together flour, baking powder and salt; add to butter mixture alternately with milk. Mix together, then fold in blueberries.
4. Fill muffin cups pretty much to the top. Bake in preheated oven for 15-25 minutes. Using frozen blueberries increases the baking time.

Number of Servings: 24

Recipe submitted by SparkPeople user 4GIVN1.

TAGS:  Side Items |

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