HG's Peach-Blueberry Oatmeal Muffin-mania

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.9 mg
  • Sodium: 209.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

View full nutritional breakdown of HG's Peach-Blueberry Oatmeal Muffin-mania calories by ingredient

Number of Servings: 12


    1 1/2 cups regular oats (not instant)
    1/2 cup flour (not packed)
    2 Jello Sugar Free Vanilla Pudding Snacks
    1 cup canned peaches in juice, drained and chopped
    1/2 cup blueberries
    1/2 cup Egg Beaters
    3 tbsp Soy Slender, vanilla
    2 tbsp light buttery spread
    1/4 cup plus 2 tbsp brown sugar, not packed
    2 tsp baking powder
    1/2 tsp cinnamon
    1/4 tsp salt


Preheat oven to 375 degrees.
Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.
In a seperate bowl, combine pudding, butter, soymilk, and egg beaters. Blend well with a whisk.
Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.
Divide mixture evenly into a 12-cup muffin pan lined with baking cups. Bake for 18 minutes or until a toothpick comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RAYNNE413.