Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.8
- Total Fat: 4.2 g
- Cholesterol: 5.0 mg
- Sodium: 159.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk calories by ingredient
Introduction
These muffins turn out moister then the usual muffins made with regular milk. These muffins turn out moister then the usual muffins made with regular milk.Number of Servings: 6
Ingredients
-
1 pkg Martha White whole grain Muffin mix
1/2 cup silk light plain soymilk
Directions
preheat oven to 425 degrees. Line muffin pan with liners. Mix ingredients and fill cups 2/3 full. Bake for 14-17 minutes. Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.