Blueberry Banana Muffin (Whole30)

Blueberry Banana Muffin (Whole30)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 5.0 g
  • Cholesterol: 18.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Banana Muffin (Whole30) calories by ingredient


Introduction

Only 4 ingredients! Only 4 ingredients!
Number of Servings: 12

Ingredients

    2.0 large (8" to 8-7/8" long) Banana, fresh
    1.0 cup, slivered Almonds
    0.75 pint as purchased, yields Blueberries, fresh
    1.0 extra large Egg, fresh, whole, raw

Directions

Preheat the oven to 350F. Blend almonds in a blender or food processor until there are no chunks. Then add the bananas and blend until smooth. Next add the egg and blend just until mixed. Stir in the blueberries. Divide into 12 greased and lined muffin cups. Place in oven and cook approximately 15 minutes or until the top is golden brown.

Serving Size: 12 regular muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user CABC_2941.