Healthy Blueberry Muffin

Healthy Blueberry Muffin

1.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.5 g
  • Cholesterol: 16.1 mg
  • Sodium: 162.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Healthy Blueberry Muffin calories by ingredient
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Low calorie, high protein muffin Low calorie, high protein muffin
Number of Servings: 24


    mix dry ingredients in a bowl


mix dry ingredients in a bowl
mix wet ingredients in a separate bowl
gently and minimally mix the 2 together
fold in blueberries
use a cookie dough scoop to transfer to muffin liners and bake 19 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BROWNJIL.

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