blueberry oat muffin

blueberry oat muffin
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 9.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 134.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of blueberry oat muffin calories by ingredient


Introduction

breakfast treat breakfast treat
Number of Servings: 12

Ingredients

    3.0 Packet Quaker Instant Oatmeal Original, prepared with water
    1.5 cup Flour - Gold medal all purpose flour
    2.4 tsp Baking Powder
    0.68 cup Granulated Sugar
    2.0 large Egg, fresh, whole, raw
    1.0 stick Butter, unsalted
    0.5 cup Milk, 1%
    1.25 cup Blueberries, fresh

Directions

1. preheat to 350 2.in 1 bowl mix dry(flour, cinnamon, oats, baking powder and salt) and another bowl mix wet(sugar, egg, butter and milk) 3.mix wet and dry and then add blueberries 4.put 1/4 cup in each muffin cup and bake for 20 mins. let cool for 5.

Serving Size: 1/4 of a cup of raw batter is 1 serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user YUMMYTUMMYFOOD.