Oatmeal Blueberry muffin

Oatmeal Blueberry muffin

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 230.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Oatmeal Blueberry muffin calories by ingredient
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Submitted by: SHERKEV


easy -low cal-low fat-low sugar-yum easy -low cal-low fat-low sugar-yum
Number of Servings: 25


    1Cup plus 2 TB white flour
    1 Cup plus 2 Tb whole wheat flour
    1.5 cups oatmeal
    2/3 cup sugar
    2 TB double acting baking powder
    1 tsp salt
    2 cup skim milk
    2 eggs or egg beaters(1/2 cup)
    1/2 C vegatable oil
    2 cups blueberries
    toppping: 1 tsp cinnamon mixed with 2 TB sugar


Preheat oven 425
in large mixing bowl mix flours, oats, sugar, baking powder, salt.
in medium mixing bowl using fork, combine milk, egg, and oil.
Add to flour mixture and beat until blended. Fold in blueberries. Pour into sprayed muffins cups. Sprinkle with cinnamon/sugar mixture.
bake 425 for 20 to 25 minutes

Number of Servings: 25

Recipe submitted by SparkPeople user SHERKEV.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Even better for you by adding 2 T ground flax seed, .25 cup chopped pecans. Super moist, we also used cinnamon sugar to sprinkle on top. Grand daughter loved helping with all the extras we did. - 7/4/09

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  • Will definitely make this recipe again! I did add the chopped nuts that the last user suggested. I also half-ground the oatmeal. The muffins are nice and moist. I may try using applesauce instead of sugar next time. Very easy! - 10/15/09

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