Oatmeal Blueberry muffin
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 130.5
- Total Fat: 4.9 g
- Cholesterol: 0.4 mg
- Sodium: 230.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Oatmeal Blueberry muffin calories by ingredient
Introduction
easy -low cal-low fat-low sugar-yum easy -low cal-low fat-low sugar-yumNumber of Servings: 25
Ingredients
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1Cup plus 2 TB white flour
1 Cup plus 2 Tb whole wheat flour
1.5 cups oatmeal
2/3 cup sugar
2 TB double acting baking powder
1 tsp salt
2 cup skim milk
2 eggs or egg beaters(1/2 cup)
1/2 C vegatable oil
2 cups blueberries
toppping: 1 tsp cinnamon mixed with 2 TB sugar
Directions
Preheat oven 425
in large mixing bowl mix flours, oats, sugar, baking powder, salt.
in medium mixing bowl using fork, combine milk, egg, and oil.
Add to flour mixture and beat until blended. Fold in blueberries. Pour into sprayed muffins cups. Sprinkle with cinnamon/sugar mixture.
bake 425 for 20 to 25 minutes
Number of Servings: 25
Recipe submitted by SparkPeople user SHERKEV.
in large mixing bowl mix flours, oats, sugar, baking powder, salt.
in medium mixing bowl using fork, combine milk, egg, and oil.
Add to flour mixture and beat until blended. Fold in blueberries. Pour into sprayed muffins cups. Sprinkle with cinnamon/sugar mixture.
bake 425 for 20 to 25 minutes
Number of Servings: 25
Recipe submitted by SparkPeople user SHERKEV.
Member Ratings For This Recipe
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DIGIDARE
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HEATHERHASJOY