Blueberry muffin

Blueberry muffin
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 3.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Blueberry muffin calories by ingredient


Introduction

Mix wet ingredients add dry. Bake 350 25mins Mix wet ingredients add dry. Bake 350 25mins
Number of Servings: 6

Ingredients

    2 medium (7" to 7-7/8" long) Banana, fresh
    8 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    2 cup dry Oatmeal (plain)
    1 tsp Cinnamon, ground
    1 tsp Baking Powder
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 cup Blueberries (Wyman's) wild blueberries
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Mix wet ingredients with dry ingredients. Bake 350 for 25 mins

Serving Size: 2 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user ADRIENNECERRETO.

TAGS:  Snacks |